Quality is for us the success factor determining further development and market position. When we launched production in May 2010, we implemented the HACCP system. Appropriate qualifications of staff, deep involvement of company owners and consistent efforts allowed us to obtain certification of the HACCP system in December 2010. Aiming at increasingly higher quality of products and food security guarantees, in January 2012 we implemented the BRC standard in version 6 and in May 2012 its certification process was successfully completed. Owners and staff of the company will continue to improve the existing quality management systems so that the product we offer is of the highest quality and meets all requirements of the most demanding customers.

Our company constantly monitors and analyses market expectations and demands in order to fully satisfy our customers and thereby gain their trust to us as a reliable producer.

We also continuously invest in quality systems, warehouse development and new machine park. Our suppliers guarantee high quality goods based on state of-the-art technologies and meeting the requirements of foreign contractors.